Tuna Pie Recipe

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Tuna Pie
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Ingredients:

  • 1 (12 oz) can tuna, flaked
  • 1/3 cup chopped onion
  • 3 eggs
  • 1 cup mayonnaise
  • 1/2 cup milk

Directions:

  1. Crumble enough saltines to cover the bottom of a standard pie plate.
  2. In a large bowl mix tuna, cheese, and onion. Spoon over crackers.
  3. Stir together eggs, mayo and milk. Pour over tuna mixture.
  4. Bake at 375 for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.21 Kcal (1353 kJ)
Calories from fat 271.27 Kcal
% Daily Value*
Total Fat 30.14g 46%
Cholesterol 98.83mg 33%
Sodium 589.72mg 25%
Potassium 151.46mg 3%
Total Carbs 3.87g 1%
Sugars 3.35g 13%
Dietary Fiber 0.13g 1%
Protein 9.38g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 200.5mg 20%
Amount Per 100 g
Calories 326.38 Kcal (1366 kJ)
Calories from fat 273.93 Kcal
% Daily Value*
Total Fat 30.44g 46%
Cholesterol 99.8mg 33%
Sodium 595.5mg 25%
Potassium 152.94mg 3%
Total Carbs 3.91g 1%
Sugars 3.39g 13%
Dietary Fiber 0.13g 1%
Protein 9.47g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 202.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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