Mini-Chip Shortbread Squares Recipe

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Mini-Chip Shortbread Squares
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Ingredients:

Directions:

  1. Beat butter and sugar in a large bowl until creamy.
  2. Beat in egg and vanilla extract.
  3. Gradually beat in flour.
  4. Stir in 1 cup morsels. Press into bottom of ungreased 13 by 9 inch baking pan.
  5. Bake at 350 degrees F for 30-33 minutes. Immediately sprinkle with remaining chips.
  6. Let stand for 5 minutes until the morsels are shiny then spread.
  7. Cool and cut nto squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.62 Kcal (283 kJ)
Calories from fat 35.41 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 8.02mg 3%
Sodium 154.96mg 6%
Potassium 17.85mg 0%
Total Carbs 7.02g 2%
Sugars 0.02g 0%
Dietary Fiber 0.75g 3%
Protein 1.11g 2%
Iron 0.5mg 3%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 411.52 Kcal (1723 kJ)
Calories from fat 215.47 Kcal
% Daily Value*
Total Fat 23.94g 6%
Cholesterol 48.8mg 3%
Sodium 943.05mg 6%
Potassium 108.65mg 0%
Total Carbs 42.72g 2%
Sugars 0.15g 0%
Dietary Fiber 4.56g 3%
Protein 6.74g 2%
Iron 3mg 3%
Calcium 155.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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