Mini-Chip Shortbread Squares |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 50 |
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Yummy, moist squares that are part cookie, part brownie, and part shortbread. This recipe is also tweaked to be lower in fat and calories to make them pretty guilt-free. Ingredients:
1 cup light butter, softened |
3/4 cup splenda granular, sugar substitute |
1 egg |
1 teaspoon vanilla |
2 1/4 cups flour |
1 1/2 cups miniature semisweet chocolate chips, divided |
Directions:
1. Beat butter and sugar in a large bowl until creamy.
2. Beat in egg and vanilla extract.
3. Gradually beat in flour.
4. Stir in 1 cup morsels. Press into bottom of ungreased 13 by 9 inch baking pan.
5. Bake at 350 degrees F for 30-33 minutes. Immediately sprinkle with remaining chips.
6. Let stand for 5 minutes until the morsels are shiny then spread.
7. Cool and cut nto squares.
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