Maple Pecan Shortbread Squares Recipe

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Maple Pecan Shortbread Squares
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Ingredients:

  • 1/3 cup packed brown sugar
  • 1 egg
  • 1/3 cup packed brown sugar

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
  3. Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.56 Kcal (756 kJ)
Calories from fat 104.13 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 25.48mg 8%
Sodium 7.93mg 0%
Potassium 57.28mg 1%
Total Carbs 18.45g 6%
Sugars 11.35g 45%
Dietary Fiber 0.9g 4%
Protein 1.95g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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