Ingredients:
- for crust
- 3 tblsp. butter, melted
- for filling
- 1 egg
- for toffee pears
- 2 tblsp. butter
- 2 tblsp. whipping cream
- for garnish
Directions:
- Preheat oven to 375
- Coat 8 regular sized(2 1/2 in.) muffin cups with baking spray,
- For crust, in a small bowl stir together oats, 1/4 c. chopped nuts, 1/4 c. brown sugar, and the 3 tblsp. melted butter
- Spoon about 2 tblsp. of the oat mixture into each cup, press lightly on bottom and slightly up the sides to form a crust
- Bake about 8 minutes or until a light brown
- Cool on a wire rack about 5 minutes
- Reduce oven temp to 325
- For filling in a medium bowl beat cream cheese on medium speed until smooth
- Add egg, beat until just combined
- Stir in the 1/2 c. blue cheese and sour cream
- Spoon 1 well rounded tblsp. of filling into the crusts
- Bake about 20 minutes or until slightly puffed and set
- Cool about 30 min.
- Remove from muffin cups, place on a tray, cover and chill 2-24 hours
- Let stand at room temp for 30 minutes before serving
- For toffee pears
- In a large skillet melt the 2 tblsp. butter over medium heat
- Add the brown sugar and cream
- Cook and stir until bubbly, add pear slices
- Cook about 5 minutes more until pears are tender, stirring occasionally
- Remove from heat, stir in vanilla, cool slightly
- To serve, place individual cheesecakes on dessert dishes
- Spoon pear mixture around cheesecakes, sprinkle with the blue cheese and broken walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.89 Kcal (1741 kJ) | ||
| Calories from fat | 184.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 20% | |
| Sodium | 290.34mg | 12% | |
| Potassium | 321.38mg | 7% | |
| Total Carbs | 53.3g | 18% | |
| Sugars | 35.48g | 142% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 219.79 Kcal (920 kJ) | ||
| Calories from fat | 97.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 32% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 20% | |
| Sodium | 153.44mg | 12% | |
| Potassium | 169.84mg | 7% | |
| Total Carbs | 28.17g | 18% | |
| Sugars | 18.75g | 142% | |
| Dietary Fiber | 2.4g | 18% | |
| Protein | 4.29g | 16% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 66.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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