Directions:
- Position rack in center of oven and preheat to 350 degrees. Lightly butter 9 or 10 inch springform pan.
- For crust: Combine walnuts, graham cracker crumbs and butter. Press compactly onto bottom of pan.
- For filling: Beat cream cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon juice and vanilla. Beat thoroughly. Spoon over crust.
- Set pan on baking sheet to catch any batter that may drip out. Bake 10-inch cake 40 to 45 minutes. Bake 9-inch cake 50 to 55 minutes. Cake may rise slightly and crack in several areas; it will settle again. Cracks will minimize. Remove from oven and let cool. Refrigerate overnight. Using knife loosen cake from pan, remove springform.
- If a topping is desired any fruit pie will do.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.68 Kcal (2975 kJ) | ||
| Calories from fat | 511.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.89g | 88% | |
|---|---|---|---|
| Cholesterol | 218.03mg | 73% | |
| Sodium | 501.01mg | 21% | |
| Potassium | 272.69mg | 6% | |
| Total Carbs | 39.04g | 13% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 364 Kcal (1524 kJ) | ||
| Calories from fat | 262.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 88% | |
|---|---|---|---|
| Cholesterol | 111.67mg | 73% | |
| Sodium | 256.61mg | 21% | |
| Potassium | 139.67mg | 6% | |
| Total Carbs | 19.99g | 13% | |
| Sugars | 13.35g | 104% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 6.85g | 27% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 70.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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