Directions:
- Preheat oven to 170 C fanforced (190 conventional).
- Grease a 20 cm round cake tin with removable base. Line the base with baking paper.
- Place sugar and water in a small saucepan and warm gently until the sugar dissolves. Increase the heat slightly and continue to cook until the liquid turns a light amber/caramel colour.
- Pour the sugar liquid into the cake tin and swirl around the base.
- Place the peeled and quartered pears on the cake tin base, with points touching in the centre to form a flower pattern.
- Beat together the eggs, brown sugar, vanilla essence and zests. Add the melted butter to the mixture.
- Mix the flour into the batter mixture, and then place spoonfuls of the mixture over the pears, aiming to completely cover the pears, but not disturbing their positioning.
- Bake in the oven for 30 -40 minutes, or until a skewer comes out clean when inserted in the centre.
- Remove from the oven and carfeully invert onto a plate when still warm. You may that the toffee runs a little or sticks to the paper base. Pull the toffee off and place as shards on the cake surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.32 Kcal (2082 kJ) | ||
| Calories from fat | 140.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 97.86mg | 33% | |
| Sodium | 199.42mg | 8% | |
| Potassium | 125.66mg | 3% | |
| Total Carbs | 87.99g | 29% | |
| Sugars | 37.61g | 150% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.5 Kcal (1112 kJ) | ||
| Calories from fat | 74.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 24% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 33% | |
| Sodium | 106.47mg | 8% | |
| Potassium | 67.09mg | 3% | |
| Total Carbs | 46.98g | 29% | |
| Sugars | 20.08g | 150% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 1.73g | 6% | |
| Vitamin C | 4mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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