Mini Cheesecakes Recipe

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Mini Cheesecakes
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Ingredients:

  • 2 (8 oz) packages cream cheese
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs

Directions:

  1. Line muffins with foil liners. Place one vanilla wafer in liner.
  2. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mix well.
  3. Pour over wafers, filling 3/4 full.
  4. Bake at 325 for 25 minutes. Remove from pan when cool. Chill.
  5. Top with fruit and nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.93 Kcal (3253 kJ)
Calories from fat 317.5 Kcal
% Daily Value*
Total Fat 35.28g 54%
Cholesterol 414.21mg 138%
Sodium 494.79mg 21%
Potassium 253.66mg 5%
Total Carbs 99.21g 33%
Sugars 79.29g 317%
Dietary Fiber 0.96g 4%
Protein 17.24g 34%
Iron 2.7mg 15%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 302.43 Kcal (1266 kJ)
Calories from fat 123.59 Kcal
% Daily Value*
Total Fat 13.73g 54%
Cholesterol 161.23mg 138%
Sodium 192.6mg 21%
Potassium 98.74mg 5%
Total Carbs 38.62g 33%
Sugars 30.86g 317%
Dietary Fiber 0.37g 4%
Protein 6.71g 34%
Iron 1.1mg 15%
Calcium 50.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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