Directions:
- Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan.
- Bake at 350 degrees F for 10 minutes.
- In 1 1/2 quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
- Pour over crust.
- Top with pecans.
- Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in chocolate, pour over pecans.
- Bake at 350 degrees F for 40 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.75 Kcal (1703 kJ) | ||
| Calories from fat | 271.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 20% | |
| Sodium | 170.4mg | 7% | |
| Potassium | 191.8mg | 4% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 25.44g | 102% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 407.63 Kcal (1707 kJ) | ||
| Calories from fat | 272.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 46% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 20% | |
| Sodium | 170.77mg | 7% | |
| Potassium | 192.21mg | 4% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 25.5g | 102% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 99.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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