Mini Brioches (bread Machine) Recipe

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Mini Brioches (bread Machine)
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Ingredients:

  • 3 tbsp warm milk
  • 2 tbsp sugar
  • 4 tbsp butter
  • 2 1/2 cups flour
  • 2 1/4 tsp yeast

Directions:

  1. Add ingredients to your bread machine in the order recommended by the manufacturer.
  2. Set Cycle: Dough, Size: 1lb.
  3. Check your dough after 5 minutes, if too dry add a tablepoon of water at a time, if too wet add a tablespoon of flour at a time, until dough forms a ball and is slightly sticky to the touch.
  4. Meanwhile, oil 6 1-cup brioche molds.
  5. Preheat oven to 375 degrees.
  6. When the cycle is finished, take dough out and knead gently.
  7. Divide into 6 equal pieces, cut about a quarter from each.
  8. Shape into balls, and put the large ball into the mold, pressing with your finger in the center to make a hole.
  9. Place the small ball over the hole and press again to seal.
  10. Cover and leave to rise in a warm place until doubled, about 20-30 minutes.
  11. Brush with milk and bake for 5 minutes, reduce heat to 350 and bake until golden brown, about 15 minutes.
  12. If your brioches are browning too quickly, cover with aluminum foil.
  13. Brioches should sound hollow when you tap the bottom of each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.49 Kcal (3142 kJ)
Calories from fat 296.64 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 112.6mg 38%
Sodium 2222.71mg 93%
Potassium 306.02mg 7%
Total Carbs 98.63g 33%
Sugars 4.56g 18%
Dietary Fiber 10.59g 42%
Protein 15.99g 32%
Vitamin A 0.1mg 5%
Iron 6.5mg 36%
Calcium 308.6mg 31%
Amount Per 100 g
Calories 369.8 Kcal (1548 kJ)
Calories from fat 146.17 Kcal
% Daily Value*
Total Fat 16.24g 51%
Cholesterol 55.48mg 38%
Sodium 1095.23mg 93%
Potassium 150.79mg 7%
Total Carbs 48.6g 33%
Sugars 2.25g 18%
Dietary Fiber 5.22g 42%
Protein 7.88g 32%
Vitamin A 0.1mg 5%
Iron 3.2mg 36%
Calcium 152.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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