Fank Hungarian Doughnuts Recipe

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Fank Hungarian Doughnuts
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Ingredients:

Directions:

  1. Dissolve yeast in warm milk; add 2 cups flour and let stand in warm place for 1/2 hour.
  2. In another bowl, beat the eggs and sugar until light; add to the yeast mixture.
  3. Add 5 cups flour and melted butter; let rise until doubled in bulk.
  4. Place dough on floured surface and pat with hands until 1/2 inch thick.
  5. Cut into circles with doughnut cutter.
  6. Cover and let rise until doubled.
  7. Heat oil to 350 degrees Fahrenheit; deep fry until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.93 Kcal (812 kJ)
Calories from fat 63.75 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 23.76mg 8%
Sodium 601.39mg 25%
Potassium 81.56mg 2%
Total Carbs 28.28g 9%
Sugars 2.09g 8%
Dietary Fiber 2.91g 12%
Protein 4.45g 9%
Iron 1.8mg 10%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 311.67 Kcal (1305 kJ)
Calories from fat 102.45 Kcal
% Daily Value*
Total Fat 11.38g 11%
Cholesterol 38.18mg 8%
Sodium 966.5mg 25%
Potassium 131.08mg 2%
Total Carbs 45.45g 9%
Sugars 3.35g 8%
Dietary Fiber 4.67g 12%
Protein 7.14g 9%
Iron 2.8mg 10%
Calcium 154.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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