Directions:
- Take a small to medium onion and cut the top off (about 1/4th of the onion).
- Peel away the outer skin but leave the root on.
- With a knife cut wedge shapes in it.
- But here's the trick - take two wooden cooking spoons and rest the onion between them root down.
- Now slice wedges into the onion as you would cut a pizza.
- Doing this keeps the onion together at the base therefore allowing a bloomin onion result.
- Gently (with a knife) separate the sections from one another.
- Fry each one for a minute or so (depends on the size of the onion).
- These small onions will open up quickly and cook quickly so please understand this takes a little practice.
- Once its bloomin take it out of the grease and season it lightly with creole seasoning or cajun spice.
- You could also add remolade or rosette sauce on top to finish it.
- Variation: You can also batter them by mixing 1 cup of Bisquick and 1/2 cup of cornstarch in 2 cups of milk.
- Make a paste first with a little milk before adding all the milk.
- Soak the onions for about 30 minutes then dust them with flour and seasoning.
- Open the onion a little as you do it.
- Let the onions sit at least 5 minutes before frying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28 Kcal (117 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.8mg | 0% | |
| Potassium | 102.2mg | 2% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40 Kcal (167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 146mg | 2% | |
| Total Carbs | 9g | 2% | |
| Sugars | 4g | 11% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 1g | 1% | |
| Vitamin C | 7mg | 8% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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