Minestra Di Cipolle Con Gorgonzola E Prosciutto Recipe

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Minestra Di Cipolle Con Gorgonzola E Prosciutto
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Ingredients:

Directions:

  1. Heat the olive oil in a large stock pot or dutch oven set on medium high and heat till sizzling, about 2 minutes; add the onions, parsley, garlic, thyme, basil, sage, red pepper flakes and 1/2 the prosciutto; cook for 12 minutes till the juices released by the onions have almost cooked away and are
  2. Beginning to turn brown; stir in the flour and cook for 5 minutes to continue browning the onions; pour in the Marsala and 1/2 of the gorgonzola and cook for 2 minutes; add the stock, salt and pepper and bring to a boil; reduce heat and simmer uncovered for 30 minutes.
  3. To serve, spoon into bowls and top with remaining prosciutto and gorgonzola and croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.99 Kcal (2809 kJ)
Calories from fat 305.61 Kcal
% Daily Value*
Total Fat 33.96g 52%
Cholesterol 91.77mg 31%
Sodium 3485.28mg 145%
Potassium 1025.7mg 22%
Total Carbs 46.54g 16%
Sugars 13.71g 55%
Dietary Fiber 5.21g 21%
Protein 38.27g 77%
Vitamin C 18.5mg 31%
Vitamin A 0.6mg 20%
Iron 0.8mg 4%
Calcium 399.6mg 40%
Amount Per 100 g
Calories 103.84 Kcal (435 kJ)
Calories from fat 47.3 Kcal
% Daily Value*
Total Fat 5.26g 52%
Cholesterol 14.2mg 31%
Sodium 539.37mg 145%
Potassium 158.73mg 22%
Total Carbs 7.2g 16%
Sugars 2.12g 55%
Dietary Fiber 0.81g 21%
Protein 5.92g 77%
Vitamin C 2.9mg 31%
Vitamin A 0.1mg 20%
Iron 0.1mg 4%
Calcium 61.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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