Directions:
- Cream together egg, 1 cup white sugar and 3/4 cup vegetable oil. Add 2 cups milk, All Bran, 2 cups flour, baking soda, baking powder, salt and mincemeat.
- These may be made when convenient and stored in the refrigerator and baked when needed.
- Bake at 375F for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.15 Kcal (2442 kJ) | ||
| Calories from fat | 269.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 1526.01mg | 64% | |
| Potassium | 339.04mg | 7% | |
| Total Carbs | 72.74g | 24% | |
| Sugars | 28.96g | 116% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 285.07 Kcal (1194 kJ) | ||
| Calories from fat | 131.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 46% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 14% | |
| Sodium | 745.99mg | 64% | |
| Potassium | 165.74mg | 7% | |
| Total Carbs | 35.56g | 24% | |
| Sugars | 14.16g | 116% | |
| Dietary Fiber | 2.62g | 21% | |
| Protein | 4.28g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 22% | |
| Calcium | 122.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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