Mincemeat Fruitcake Cookies Recipe

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Mincemeat Fruitcake Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F, & lightly coat baking sheet with cooking spray.
  2. In large bowl, beat oil & sugar until light.
  3. Beat in egg & almond extract until smooth.
  4. Stir in mincemeat.
  5. In medium bowl, whisk together flour, baking powder & salt.
  6. Beat into egg mixture until blended.
  7. Stir in cherries.
  8. Drop by rounded teasoonfuls onto parchment paper lined baking sheets.
  9. Bake 12-14 minutes, or until lightly brown & firm.
  10. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.1 Kcal (528 kJ)
Calories from fat 58.29 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 3.94mg 1%
Sodium 28.05mg 1%
Potassium 30.11mg 1%
Total Carbs 14.29g 5%
Sugars 7.69g 31%
Dietary Fiber 0.92g 4%
Protein 2.93g 6%
Vitamin C 4.4mg 7%
Vitamin A 1.8mg 59%
Iron 0.6mg 3%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 702.88 Kcal (2943 kJ)
Calories from fat 324.89 Kcal
% Daily Value*
Total Fat 36.1g 10%
Cholesterol 21.95mg 1%
Sodium 156.34mg 1%
Potassium 167.83mg 1%
Total Carbs 79.66g 5%
Sugars 42.88g 31%
Dietary Fiber 5.13g 4%
Protein 16.32g 6%
Vitamin C 24.7mg 7%
Vitamin A 9.8mg 59%
Iron 3.3mg 3%
Calcium 220.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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