Mincemeat Fruitcake Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 48 |
|
What could be more festive for the winter holidays than 'fruitcake cookies' flavored with some great-tasting mincemeat! Ingredients:
1/4 cup vegetable oil |
1/2 cup granulated sugar |
1 egg |
1 teaspoon almond extract |
1 cup mincemeat |
1 3/4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup candied red cherries |
1/2 cup green glazed cherries |
Directions:
1. Preheat oven to 350 degrees F, & lightly coat baking sheet with cooking spray.
2. In large bowl, beat oil & sugar until light.
3. Beat in egg & almond extract until smooth.
4. Stir in mincemeat.
5. In medium bowl, whisk together flour, baking powder & salt.
6. Beat into egg mixture until blended.
7. Stir in cherries.
8. Drop by rounded teasoonfuls onto parchment paper lined baking sheets.
9. Bake 12-14 minutes, or until lightly brown & firm.
10. Cool on wire rack.
|
|