Cherries and Cream Muffins Recipe

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Cherries and Cream Muffins
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Ingredients
11
Count
Nutrition
247
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cut cherries in halves while frozen.
  2. Set aside to thaw and drain.
  3. In a large mixing bowl, beat butter and sugar until light and fluffy.
  4. Add eggs, almond extract and vanilla, beating well.
  5. Crush 1/2 cup cherries with a fork; add to batter.
  6. Combine flour, baking powder and salt.
  7. Fold in half the flour with a spatula, then half the cream.
  8. Add remaining flour and cream.
  9. Fold in remaining cherry halves.
  10. Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter).
  11. Sprinkle with sugar.
  12. Bake in a preheated 375º oven 20 to 30 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.07 Kcal (1034 kJ)
Calories from fat 81.06 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 47.62mg 16%
Sodium 119.31mg 5%
Potassium 187.12mg 4%
Total Carbs 38.47g 13%
Sugars 21.66g 87%
Dietary Fiber 1.15g 5%
Protein 3.74g 7%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 210.34 Kcal (881 kJ)
Calories from fat 69 Kcal
% Daily Value*
Total Fat 7.67g 14%
Cholesterol 40.54mg 16%
Sodium 101.57mg 5%
Potassium 159.3mg 4%
Total Carbs 32.75g 13%
Sugars 18.44g 87%
Dietary Fiber 0.98g 5%
Protein 3.18g 7%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 43.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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