Directions:
- Whisk flour, sugar, baking powder and salt.
- Cut in butter until in fine crumbs.
- Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten.
- Turn out onto a floured surface; knead gently for 30 seconds.
- Roll or pat into an eight inch square; spread with butter.
- Mix the orange sugar and sprinkle over dough.
- Roll up jelly roll fashion; cut into eight slices.
- Place, side by side and cut side down, in a greased 9 or 10 inch tube pan.
- Bake in centre of a 425 oven for 35 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.15 Kcal (2282 kJ) | ||
| Calories from fat | 220.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 38% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 24% | |
| Sodium | 1707.05mg | 71% | |
| Potassium | 431.49mg | 9% | |
| Total Carbs | 73.98g | 25% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 346.32 Kcal (1450 kJ) | ||
| Calories from fat | 140.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 38% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 24% | |
| Sodium | 1084.44mg | 71% | |
| Potassium | 274.11mg | 9% | |
| Total Carbs | 47g | 25% | |
| Sugars | 10.16g | 64% | |
| Dietary Fiber | 4g | 25% | |
| Protein | 5.67g | 18% | |
| Vitamin C | 8mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 22% | |
| Calcium | 182.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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