Mimi's Pound Cake Recipe

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Mimi's Pound Cake
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Ingredients:

  • 1 2/3 cups sugar
  • 2 cups cake flour
  • 2 tsp vanilla

Directions:

  1. Cream butter and sugar.
  2. Drop in eggs one at a time, stirring after each.
  3. Fold in flour and mix well.
  4. Add vanilla.
  5. Bake in 350 degree Fahrenheit oven for about 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.34 Kcal (1304 kJ)
Calories from fat 156.31 Kcal
% Daily Value*
Total Fat 17.37g 27%
Cholesterol 108.83mg 36%
Sodium 28.97mg 1%
Potassium 55.18mg 1%
Total Carbs 34.78g 12%
Sugars 16.46g 66%
Dietary Fiber 0.46g 2%
Protein 4.4g 9%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 401.92 Kcal (1683 kJ)
Calories from fat 201.78 Kcal
% Daily Value*
Total Fat 22.42g 27%
Cholesterol 140.49mg 36%
Sodium 37.39mg 1%
Potassium 71.23mg 1%
Total Carbs 44.9g 12%
Sugars 21.25g 66%
Dietary Fiber 0.59g 2%
Protein 5.68g 9%
Vitamin A 0.2mg 6%
Iron 2.5mg 11%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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