Grandmother's Pound Cake Recipe

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Grandmother's Pound Cake
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Ingredients:

  • 1 2/3 cups sugar
  • 5 eggs
  • 2 cups pastry flour
  • 1/4 tsp salt

Directions:

  1. Set oven at 300 degrees.
  2. Butter and flour 1 large or 2 small loaf pans.
  3. Cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time.
  5. When creamy fold in the flour and salt.
  6. Spoon in pan/pans.
  7. Bake for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.24 Kcal (1349 kJ)
Calories from fat 175.7 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 108.87mg 36%
Sodium 80.44mg 3%
Potassium 64.89mg 1%
Total Carbs 34.63g 12%
Sugars 23.86g 95%
Dietary Fiber 0.39g 2%
Protein 3.36g 7%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 344.61 Kcal (1443 kJ)
Calories from fat 187.89 Kcal
% Daily Value*
Total Fat 20.88g 30%
Cholesterol 116.43mg 36%
Sodium 86.03mg 3%
Potassium 69.39mg 1%
Total Carbs 37.03g 12%
Sugars 25.51g 95%
Dietary Fiber 0.42g 2%
Protein 3.59g 7%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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