Mom's Pound Cake Recipe

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Mom's Pound Cake
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Ingredients
7
Count
Nutrition
8951
Calories
Total time
110
Minutes
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Ingredients:

  • 2 cups butter
  • 4 cups confectioners' sugar , sifted
  • 1 tbsp orange juice
  • 6 eggs
  • 1/4 tsp salt
  • 3 1/2 cups all-purpose flour

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
  3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8951.11 Kcal (37477 kJ)
Calories from fat 3586.64 Kcal
% Daily Value*
Total Fat 398.52g 613%
Cholesterol 1958.18mg 653%
Sodium 1025.73mg 43%
Potassium 1010.69mg 22%
Total Carbs 1284.78g 428%
Sugars 930.4g 3722%
Dietary Fiber 13.13g 53%
Protein 82.77g 166%
Vitamin C 7.8mg 13%
Vitamin A 4.5mg 151%
Iron 9.7mg 54%
Calcium 325.9mg 33%
Amount Per 100 g
Calories 419.87 Kcal (1758 kJ)
Calories from fat 168.24 Kcal
% Daily Value*
Total Fat 18.69g 613%
Cholesterol 91.85mg 653%
Sodium 48.11mg 43%
Potassium 47.41mg 22%
Total Carbs 60.26g 428%
Sugars 43.64g 3722%
Dietary Fiber 0.62g 53%
Protein 3.88g 166%
Vitamin C 0.4mg 13%
Vitamin A 0.2mg 151%
Iron 0.5mg 54%
Calcium 15.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 211.4
    Points
  • 248
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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