Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch fluted tube pan (such as a Bundt®).
- Mix flour, baking powder, and salt together in a bowl; sift the flour mixture twice into a separate bowl. Cream butter, shortening, and sugar in another large bowl until smooth; stir eggs and milk into creamed mixture until thoroughly combined.
- Gradually mix flour into moist ingredients to make a smooth batter; stir lemon and vanilla extracts into batter. Continue mixing until no sugar granules are visible. Pour batter into prepared tube pan.
- Bake in the preheated oven until top is springy and cake is set in the center, about 90 minutes. Let cake cool in the pan until sides separate from pan; turn out onto a rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7186.01 Kcal (30086 kJ) | ||
| Calories from fat | 3814.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 423.87g | 652% | |
|---|---|---|---|
| Cholesterol | 1607.73mg | 536% | |
| Sodium | 2881.5mg | 120% | |
| Potassium | 1809.03mg | 38% | |
| Total Carbs | 757.98g | 253% | |
| Sugars | 362.53g | 1450% | |
| Dietary Fiber | 15.1g | 60% | |
| Protein | 96.78g | 194% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.4mg | 63% | |
| Calcium | 743.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 400.14 Kcal (1675 kJ) | ||
| Calories from fat | 212.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 652% | |
|---|---|---|---|
| Cholesterol | 89.52mg | 536% | |
| Sodium | 160.45mg | 120% | |
| Potassium | 100.73mg | 38% | |
| Total Carbs | 42.21g | 253% | |
| Sugars | 20.19g | 1450% | |
| Dietary Fiber | 0.84g | 60% | |
| Protein | 5.39g | 194% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.6mg | 63% | |
| Calcium | 41.4mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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