Directions:
- Heat oven 175 degrees celsius.
- Butter 2 9 inch cake pans or one 10 inch springform and line with parchment.
- Combine dry and sift 2 times.
- Another bol beat butter then add sugar and beat 5 - 6 mins until light and fluffy.
- Add eggs one at a time.
- Add sour cream and vanilla and mix well.
- Slowly beat flour and coffee alternatively into wet.
- Beat at medium speed for 2 minutes until well blended.
- Pour into pans and bake 25 to 30 minutes 9 inch or 40 to 50 springform.
- Allow to cool pans 10 minutes.
- For ganache combine chocolate and butter in micorwave 50% power 2 minutes and stir and repeat 30 seconds. sift confectioners sugar into choc and stir a couple of minutes until smooth and ice right away before becomes stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.44 Kcal (1861 kJ) | ||
| Calories from fat | 187.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 79.95mg | 27% | |
| Sodium | 194.92mg | 8% | |
| Potassium | 403.96mg | 9% | |
| Total Carbs | 62.06g | 21% | |
| Sugars | 37.34g | 149% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 351.96 Kcal (1474 kJ) | ||
| Calories from fat | 148.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 32% | |
|---|---|---|---|
| Cholesterol | 63.32mg | 27% | |
| Sodium | 154.37mg | 8% | |
| Potassium | 319.91mg | 9% | |
| Total Carbs | 49.14g | 21% | |
| Sugars | 29.57g | 149% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 3.95g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 13% | |
| Calcium | 133.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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