Milli Jhooli Sabji - Mixed Vegetables Recipe

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Milli Jhooli Sabji - Mixed Vegetables
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Ingredients:

Directions:

  1. In a blender, process the onions, ginger and garlic until they form a paste.
  2. Heat the oil in a heavy skillet and add the paste; saute for 3-4 minutes, then add the red and green peppers, cauliflower, potatoes and tomatoes; mix well with ginger paste then add paprika, turmeric and pepper- mix well.
  3. Stir in water, cover and simmer on low heat for 15-20 minutes or until potatoes are tender; stir in butter and cream and season with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.86 Kcal (414 kJ)
Calories from fat 58.07 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 7.63mg 3%
Sodium 15.97mg 1%
Potassium 296.37mg 6%
Total Carbs 9.34g 3%
Sugars 5.03g 20%
Dietary Fiber 2.47g 10%
Protein 1.41g 3%
Vitamin C 79.6mg 133%
Vitamin A 1.5mg 51%
Iron 25.4mg 141%
Calcium 27mg 3%
Amount Per 100 g
Calories 48.96 Kcal (205 kJ)
Calories from fat 28.76 Kcal
% Daily Value*
Total Fat 3.2g 10%
Cholesterol 3.78mg 3%
Sodium 7.91mg 1%
Potassium 146.78mg 6%
Total Carbs 4.62g 3%
Sugars 2.49g 20%
Dietary Fiber 1.23g 10%
Protein 0.7g 3%
Vitamin C 39.4mg 133%
Vitamin A 0.8mg 51%
Iron 12.6mg 141%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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