Cinnamon Basmati Rice Recipe

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Cinnamon Basmati Rice
Cinnamon Basmati Rice
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Ingredients:

  • 2 cups water (or chicken stock)
  • 1 whole cinnamon stick (or cassia)
  • 4 whole cloves
  • 1/2 tsp cumin
  • 1/4 tsp salt

Directions:

  1. Bring water to a boil in saucepan. Slowly add rice then cinnamon, cloves and cumin.
  2. Cover and reduce to simmer. Cook until rice is tender and water is absorbed, about 10- 15 minutes.
  3. Remove from heat. Fluff with a fork and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.66 Kcal (292 kJ)
Calories from fat 3.9 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 98.77mg 4%
Potassium 16.95mg 0%
Total Carbs 15.85g 5%
Sugars 0g 0%
Dietary Fiber 0.41g 2%
Protein 1.21g 2%
Iron 15.9mg 88%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 58.61 Kcal (245 kJ)
Calories from fat 3.28 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 83.1mg 4%
Potassium 14.26mg 0%
Total Carbs 13.34g 5%
Sugars 0g 0%
Dietary Fiber 0.35g 2%
Protein 1.02g 2%
Iron 13.4mg 88%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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