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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast. Ingredients:
1 cup uncooked millet |
1/2 cup soy milk powder |
5 1/2 cups hot water |
2/3 cup chopped dates |
1/2 cup flaked coconut |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine millet, soy milk powder, hot water, chopped dates, coconut, and vanilla in a 9x13 inch casserole dish.
3. Bake casserole in preheated oven for 30 minutes, then remove and stir. Return casserole to oven and bake an additional 30 minutes. Serve hot.
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