Directions:
- Preheat oven to 350°F and line a muffin pan with paper or foil liners.
- Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, oil, vanilla extract, and other extract, if using, to the soy milk mixture and beat until foamy. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).
- Pour into liners, filling 3/4 of the way. Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely.
- Variation:Cookies ?n? Cream Cupcakes: Mix into cupcake batter 1 cup (about 10 cookies; chop first, then measure) of coarsely chopped vegan chocolate cream-filled sandwich cookies, like Newman-O?s. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5885.34 Kcal (24641 kJ) | ||
| Calories from fat | 1900.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.19g | 325% | |
|---|---|---|---|
| Cholesterol | 560mg | 187% | |
| Sodium | 5809.82mg | 242% | |
| Potassium | 1320.61mg | 28% | |
| Total Carbs | 944.78g | 315% | |
| Sugars | 574.55g | 2298% | |
| Dietary Fiber | 16.92g | 68% | |
| Protein | 72.85g | 146% | |
| Iron | 32.2mg | 179% | |
| Calcium | 633.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 747.09 Kcal (3128 kJ) | ||
| Calories from fat | 241.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 325% | |
|---|---|---|---|
| Cholesterol | 71.09mg | 187% | |
| Sodium | 737.51mg | 242% | |
| Potassium | 167.64mg | 28% | |
| Total Carbs | 119.93g | 315% | |
| Sugars | 72.93g | 2298% | |
| Dietary Fiber | 2.15g | 68% | |
| Protein | 9.25g | 146% | |
| Iron | 4.1mg | 179% | |
| Calcium | 80.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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