Mohawk Milk Cake Recipe

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Ingredients:

Serving

1 cup milk
1/2 cup butter
2 cups white sugar
4 eggs
2 tbsp baking powder
2 cups all-purpose flour
1 tsp vanilla extract

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour and baking powder. Set aside.
In a saucepan heat milk and butter until butter is melted. Remove from heat and set aside.
In a large bowl, cream together the sugar and eggs until light and lemon colored. Stir in the vanilla. Beat in the flour mixture and the milk. Mix thoroughly and pour into prepared 9 inch Bundt pan.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3033.59 Kcal (12701 kJ)
Calories from fat	1008.32 Kcal
		% Daily Value*
Total Fat	112.04g	172%
Cholesterol	903.65mg	301%
Sodium	402.5mg	17%
Potassium	3962.88mg	84%
Total Carbs	458.67g	153%
Sugars	248g	992%
Dietary Fiber	8.1g	32%
Protein	56.37g	113%
Vitamin A	1.1mg	38%
Iron	8.4mg	47%
Calcium	1765.5mg	177%

Amount Per 100 g
Calories	286.53 Kcal (1200 kJ)
Calories from fat	95.24 Kcal
		% Daily Value*
Total Fat	10.58g	172%
Cholesterol	85.35mg	301%
Sodium	38.02mg	17%
Potassium	374.31mg	84%
Total Carbs	43.32g	153%
Sugars	23.42g	992%
Dietary Fiber	0.77g	32%
Protein	5.32g	113%
Vitamin A	0.1mg	38%
Iron	0.8mg	47%
Calcium	166.8mg	177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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