Lemon Cream Cookies Recipe

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Lemon Cream Cookies
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Ingredients:

  • 3 1/4 cups sifted all-purpose flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup margarine
  • 1 egg
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 2 lemons , zest of
  • 1/4 cup butter
  • 1/4 cup milk
  • powdered sugar (sifted)
  • 1/4 tsp vanilla

Directions:

  1. Sift dry ingredients together (except sugar). Set aside. Cream sugar and butter together. Add egg, sour cream, vanilla and lemon zest. Mix until glossy. Add dry ingredients. Mix.
  2. At this point I wrap dough in plastic wrap and refrigerate for at least 30 minute.
  3. Roll and cut out cookies.
  4. Bake at 350 for 10-12 minute Don't brown!
  5. While baking make icing.
  6. Melt butter in sauce pan. Add milk. Heat until just boiling. Remove from heat. Add powdered sugar until correct consistency. Whisk together. Add vanilla and lemon juice. Stir.
  7. Spread on warm cookies.
  8. Let cool. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.39 Kcal (697 kJ)
Calories from fat 116.78 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 27.26mg 9%
Sodium 218.59mg 9%
Potassium 54.46mg 1%
Total Carbs 12.22g 4%
Sugars 10.54g 42%
Dietary Fiber 0.29g 1%
Protein 1.17g 2%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 305.88 Kcal (1281 kJ)
Calories from fat 214.67 Kcal
% Daily Value*
Total Fat 23.85g 20%
Cholesterol 50.12mg 9%
Sodium 401.84mg 9%
Potassium 100.12mg 1%
Total Carbs 22.47g 4%
Sugars 19.38g 42%
Dietary Fiber 0.53g 1%
Protein 2.15g 2%
Vitamin C 10.2mg 9%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 47.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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