Soured Milk Cake Recipe

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Soured Milk Cake
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Ingredients
9
Count
Nutrition
854
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 4 oz butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 2 tsp cocoa
  • 1/2 cup raisins
  • 1 tsp vanilla

Directions:

  1. Cream butter and sugar, add eggs and beat well.
  2. Add flour, cocoa, raisins and milk.
  3. Lastly add vanilla and soda dissolved in a little boiling water.
  4. Bake in moderate oven until skewer comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.15 Kcal (3576 kJ)
Calories from fat 364.96 Kcal
% Daily Value*
Total Fat 40.55g 62%
Cholesterol 152.26mg 51%
Sodium 1768.56mg 74%
Potassium 503.26mg 11%
Total Carbs 113.88g 38%
Sugars 31.75g 127%
Dietary Fiber 8.34g 33%
Protein 12.81g 26%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 9%
Iron 4.6mg 26%
Calcium 212.3mg 21%
Amount Per 100 g
Calories 336.92 Kcal (1411 kJ)
Calories from fat 143.96 Kcal
% Daily Value*
Total Fat 16g 62%
Cholesterol 60.06mg 51%
Sodium 697.62mg 74%
Potassium 198.51mg 11%
Total Carbs 44.92g 38%
Sugars 12.53g 127%
Dietary Fiber 3.29g 33%
Protein 5.05g 26%
Vitamin C 1.8mg 8%
Vitamin A 0.1mg 9%
Iron 1.8mg 26%
Calcium 83.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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