WWII Oatmeal Molasses Cookies Recipe

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WWII Oatmeal Molasses Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
  3. In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
  4. Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1274.96 Kcal (5338 kJ)
Calories from fat 498.78 Kcal
% Daily Value*
Total Fat 55.42g 85%
Cholesterol 81.84mg 27%
Sodium 1475.05mg 61%
Potassium 1032.94mg 22%
Total Carbs 173.96g 58%
Sugars 59.06g 236%
Dietary Fiber 9.17g 37%
Protein 22.94g 46%
Vitamin C 1.3mg 2%
Iron 7.1mg 40%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 375.17 Kcal (1571 kJ)
Calories from fat 146.77 Kcal
% Daily Value*
Total Fat 16.31g 85%
Cholesterol 24.08mg 27%
Sodium 434.05mg 61%
Potassium 303.95mg 22%
Total Carbs 51.19g 58%
Sugars 17.38g 236%
Dietary Fiber 2.7g 37%
Protein 6.75g 46%
Vitamin C 0.4mg 2%
Iron 2.1mg 40%
Calcium 66mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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