Mile-High Salsa Pie Recipe

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Mile-High Salsa Pie
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Ingredients:

Directions:

  1. 1. Heat oven to 400°F In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
  2. 2. In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
  3. 3. Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
  4. High Altitude (3500-6500 ft): Cover; bake 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.35 Kcal (307 kJ)
Calories from fat 34.52 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 23.99mg 8%
Sodium 97.15mg 4%
Potassium 108.24mg 2%
Total Carbs 1.28g 0%
Sugars 0.16g 1%
Dietary Fiber 0.2g 1%
Protein 7.92g 16%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 132.03 Kcal (553 kJ)
Calories from fat 62.13 Kcal
% Daily Value*
Total Fat 6.9g 6%
Cholesterol 43.19mg 8%
Sodium 174.89mg 4%
Potassium 194.84mg 2%
Total Carbs 2.3g 0%
Sugars 0.29g 1%
Dietary Fiber 0.35g 1%
Protein 14.26g 16%
Vitamin A 0.2mg 3%
Iron 1.1mg 3%
Calcium 108.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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