Mile-High Peanut Butter Pie Recipe

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Mile-High Peanut Butter Pie
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  1. HEAT oven to 375ºF.
  2. MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  3. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.
  4. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.
  5. KRAFT kitchens tips:HEALTHY LIVING
  6. Good news! You'll save 80 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.
  8. Substitute JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.PEANUT BUTTER TRIFLEDo not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.71 Kcal (2444 kJ)
Calories from fat 181.82 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 29.73mg 10%
Sodium 1002mg 42%
Potassium 106.9mg 2%
Total Carbs 89.64g 30%
Sugars 60.56g 242%
Dietary Fiber 2.33g 9%
Protein 8.75g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 312.08 Kcal (1307 kJ)
Calories from fat 97.21 Kcal
% Daily Value*
Total Fat 10.8g 31%
Cholesterol 15.89mg 10%
Sodium 535.71mg 42%
Potassium 57.15mg 2%
Total Carbs 47.92g 30%
Sugars 32.38g 242%
Dietary Fiber 1.25g 9%
Protein 4.68g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 9%
Calcium 52.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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