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Chocolate Mousse Torte Recipe

Chocolate Mousse Torte Recipe

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Ingredients:

Serving

37 nilla wafers, divided
4 squares baker's semi-sweet chocolate, divided
2 (4 oz) packages jell-o chocolate instant pudding
2 cups cold milk , plus
2 tbsp cold milk
1 (8 oz) container cool whip whipped topping, thawed, divided
1 (8 oz) package philadelphia cream cheese, softened
1/4 cup sugar
3/4 cup raspberries

Directions:

Stand 16 wafers around edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
Beat pudding mixes and 2 cups milk with whisks 2 minutes. Stir in melted chocolate and 1 cup cool whip; pour into prepared pan. Beat cream cheese, sugar and remaining milk with mixer until blended.
Stir in 1 cup of the remaining cool whip; spread over pudding. Top with remaing wafers. Refrigerate 3 hours.
Shave remaining chocolate square into curls. Unmold torte on plate; top with remaining cool whip, berries and chocolate curls.
To make chocolate curls: Warm chocolate square by microwaving it, unwrapped, on HIGH for a few seconds. Hold the square stedily and draw a vegetable peeler slowly over bottom of square to make curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.92 Kcal (322 kJ)
Calories from fat	14.01 Kcal
		% Daily Value*
Total Fat	1.56g	2%
Cholesterol	3.88mg	1%
Sodium	153.63mg	6%
Potassium	71.34mg	2%
Total Carbs	13.83g	5%
Sugars	7.23g	29%
Dietary Fiber	0.73g	3%
Protein	1.8g	4%
Vitamin C	1.5mg	3%
Iron	0.7mg	4%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	138.22 Kcal (579 kJ)
Calories from fat	25.18 Kcal
		% Daily Value*
Total Fat	2.8g	2%
Cholesterol	6.96mg	1%
Sodium	276.06mg	6%
Potassium	128.2mg	2%
Total Carbs	24.86g	5%
Sugars	13g	29%
Dietary Fiber	1.3g	3%
Protein	3.24g	4%
Vitamin C	2.7mg	3%
Iron	1.2mg	4%
Calcium	88.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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