Directions:
- In a large stockpot, cook tomatoes, uncovered, over medium heat for 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot.
- Stir in the green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently.
- Ladle hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20 minutes in a boiling-water bath. Yield: 10 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.74 Kcal (41 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.89mg | 2% | |
| Potassium | 83.18mg | 2% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 8mg | 13% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 25.17 Kcal (105 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 121.24mg | 2% | |
| Potassium | 215.07mg | 2% | |
| Total Carbs | 5.5g | 1% | |
| Sugars | 3.79g | 6% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 20.7mg | 13% | |
| Calcium | 12.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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