Directions:
- Preheat oven to 375*.
- Cut bread at 1 inch intervals, but don't cut all the way through; just carefully cut down to the bottom crust and stop.
- Mix together butter, garlic powder and Italian seasoning.
- Separating gently, spread some of the butter mixture on both sides of each slice of bread.
- Stuff some cheese down in between slices, but try to do it evenly, not all stuffed down into the bottom or all at the top.
- Wrap loaf in foil and place on a baking sheet.
- Bake for about 15 minutes, or until cheese is melted all the way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.69 Kcal (987 kJ) | ||
| Calories from fat | 72.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 505.93mg | 21% | |
| Potassium | 91.14mg | 2% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 12.02g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 249.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 276.1 Kcal (1156 kJ) | ||
| Calories from fat | 84.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 12% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 6% | |
| Sodium | 592.69mg | 21% | |
| Potassium | 106.77mg | 2% | |
| Total Carbs | 34.53g | 10% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 2.53g | 9% | |
| Protein | 14.08g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 10% | |
| Calcium | 292.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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