Keg's Mushroom Neptune Recipe

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Keg's Mushroom Neptune
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Ingredients:

Directions:

  1. Combine all 8 ingredients.
  2. Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).
  3. Bake at 375ºF for 15 minutes or until slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.54 Kcal (316 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 19.04mg 6%
Sodium 73.06mg 3%
Potassium 157.65mg 3%
Total Carbs 2.65g 1%
Sugars 1.33g 5%
Dietary Fiber 0.46g 2%
Protein 3.2g 6%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 119.08 Kcal (499 kJ)
Calories from fat 84.47 Kcal
% Daily Value*
Total Fat 9.39g 9%
Cholesterol 30.02mg 6%
Sodium 115.17mg 3%
Potassium 248.53mg 3%
Total Carbs 4.18g 1%
Sugars 2.1g 5%
Dietary Fiber 0.72g 2%
Protein 5.05g 6%
Vitamin C 1.7mg 2%
Iron 0.7mg 2%
Calcium 55.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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