Directions:
- Preheat to 350°F.
- Add mint leaves to hot milk. Let steep for 10-15 minutes. Pour milk through a fine-mesh sieve into a small bowl. Press liquid from mint leaves. Discard leaves and allow milk to cool slightly.
- Sift flour, baking powder, baking soda and salt. Set aside.
- In the bowl of a stand mixer, beat butter on medium speed until creamy, about 30 seconds. Add sugar and continue beating until light and fluffy, 3-5 minutes. Scrape the sides of the bowl occasionally.
- Add eggs, one at a time, beating after each addition. Mix in lime zest, vanilla and rum.
- On very low speed, add flour mixture in 3 additions, alternating with milk and ending with flour, mixing until just incorporated.
- Fill cupcake liners half full. Bake until cupcakes spring back when touched, 18-20 minutes. Allow to cool in pan for 5 minutes. Remove cupcakes from pan and cool completely.
- In mixer with whisk attachment, whip the cream and sugar on high speed until thick. Add 3 tsp of midori liqueur and mix to combine.
- Allow cupcakes to cool completely. Using a 1M piping tip, frost cupcakes. Garnish with lime slice and mint leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3404.02 Kcal (14252 kJ) | ||
| Calories from fat | 1555.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.86g | 266% | |
|---|---|---|---|
| Cholesterol | 832.72mg | 278% | |
| Sodium | 1234.37mg | 51% | |
| Potassium | 2303.71mg | 49% | |
| Total Carbs | 424.4g | 141% | |
| Sugars | 246.92g | 988% | |
| Dietary Fiber | 23.48g | 94% | |
| Protein | 43.76g | 88% | |
| Vitamin C | 76.2mg | 127% | |
| Vitamin A | 7mg | 235% | |
| Iron | 715.3mg | 3974% | |
| Calcium | 989.8mg | 99% | |
| Amount Per 100 g | |||
| Calories | 272.43 Kcal (1141 kJ) | ||
| Calories from fat | 124.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 266% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 278% | |
| Sodium | 98.79mg | 51% | |
| Potassium | 184.37mg | 49% | |
| Total Carbs | 33.97g | 141% | |
| Sugars | 19.76g | 988% | |
| Dietary Fiber | 1.88g | 94% | |
| Protein | 3.5g | 88% | |
| Vitamin C | 6.1mg | 127% | |
| Vitamin A | 0.6mg | 235% | |
| Iron | 57.2mg | 3974% | |
| Calcium | 79.2mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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