Pumpkin Pecan Bread Recipe

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Ingredients:

Serving

Directions:

In small bowl, combine flour, baking powder, baking soda, salt, pumpkin pie spice, and pecans; set aside.
In large mixer bo,.m wl, cream butter and sugars until light.
Add eggs, one at a time, beating well after each addition.
Blend in pumpkin.
Add dry ingredients; mix just until moistened.
Turn into 2 greased and floured 8x4 loaf pans.
Bake in a preheated 350 degree oven for 1 hour 10 minutes, or until toothpick comes out clean.
Cool 10 minutes, remove from pans; cool completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1079.87 Kcal (4521 kJ)
Calories from fat	571.49 Kcal
		% Daily Value*
Total Fat	63.5g	98%
Cholesterol	190.46mg	63%
Sodium	463.7mg	19%
Potassium	567.77mg	12%
Total Carbs	121.43g	40%
Sugars	71.06g	284%
Dietary Fiber	5.66g	23%
Protein	14.06g	28%
Vitamin C	2.3mg	4%
Vitamin A	0.4mg	13%
Iron	3.2mg	18%
Calcium	176.3mg	18%

Amount Per 100 g
Calories	417.49 Kcal (1748 kJ)
Calories from fat	220.94 Kcal
		% Daily Value*
Total Fat	24.55g	98%
Cholesterol	73.63mg	63%
Sodium	179.27mg	19%
Potassium	219.5mg	12%
Total Carbs	46.94g	40%
Sugars	27.47g	284%
Dietary Fiber	2.19g	23%
Protein	5.43g	28%
Vitamin C	0.9mg	4%
Vitamin A	0.1mg	13%
Iron	1.2mg	18%
Calcium	68.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.1

Points
30

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sugar

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