Melon Ice Candy Recipe

Posted by
Rate It!
Melon Ice Candy
Add your photo!
Ingredients
4
Count
Nutrition
62
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (12 fl oz) can evaporated milk
  • 2 quarts water
  • 1 1/4 cups white sugar

Directions:

  1. Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.12 Kcal (260 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.46mg 0%
Sodium 18.22mg 1%
Potassium 247.09mg 5%
Total Carbs 14.91g 5%
Sugars 14.61g 58%
Dietary Fiber 0.91g 4%
Protein 1.02g 2%
Vitamin C 33.6mg 56%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 31.95 Kcal (134 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.23mg 0%
Sodium 9.37mg 1%
Potassium 127.1mg 5%
Total Carbs 7.67g 5%
Sugars 7.51g 58%
Dietary Fiber 0.47g 4%
Protein 0.52g 2%
Vitamin C 17.3mg 56%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top