Mideast Beef sausages With Cream Sauce Recipe

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Mideast Beef  sausages  With Cream Sauce
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Ingredients:

Directions:

  1. Preheat oven to 425°F Spray a non-stick baking sheet with cooking spray.
  2. For the sauce; in a small saucepan, combine broth, lemon juice (for sauce), cardamom & dissolved saffron. Bring liquid to a boil. Reduce heat to low; simmer, stirring frequently 1 minute.
  3. Add cream cheese; blend in until mixture is very smooth. Let stand 30 min until flavours are blended.
  4. Meanwhile, to prepare 'sausages', in a medium bowl combine beef, onion, chickpeas, cilantro, ginger, coriander, curry powder, salt, cumin & remaining lemon juice.
  5. Form into 12 equal sausage shaped logs. Place logs onto a prepared baking sheet.
  6. Bake 10 min, until cooked through. Divide evenly & serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.28 Kcal (1102 kJ)
Calories from fat 136.56 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 90.48mg 30%
Sodium 455.09mg 19%
Potassium 449.58mg 10%
Total Carbs 7.52g 3%
Sugars 2.67g 11%
Dietary Fiber 1.42g 6%
Protein 23.22g 46%
Vitamin C 6.1mg 10%
Iron 33.2mg 185%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 134.52 Kcal (563 kJ)
Calories from fat 69.77 Kcal
% Daily Value*
Total Fat 7.75g 23%
Cholesterol 46.23mg 30%
Sodium 232.51mg 19%
Potassium 229.7mg 10%
Total Carbs 3.84g 3%
Sugars 1.37g 11%
Dietary Fiber 0.73g 6%
Protein 11.87g 46%
Vitamin C 3.1mg 10%
Iron 17mg 185%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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