Hot Tofu Curry (Vegan) Recipe

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Hot Tofu Curry (Vegan)
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Ingredients:

Directions:

  1. In a medium pan, heat the oil and fry the fenugreek and onion seeds until they turn a shade darker. Add the chopped onions, garlic and ginger, and cook for about 5 minutes, until the onions turn golden brown. Turn the heat to very low.
  2. Meanwhile, in a separate bowl, mix together the ground coriander, chili powder, salt, canned tomatoes, and lemon juice.
  3. Pour this mixture into the pan and turn the the heat up to medium. Stir-fry fro about 3 minutes.
  4. Add the tofu pieces and stir-fry for about 5-7 minutes.
  5. Add the fresh coriander, green chillies and the red and green bell peppers. Lower the heat, cover the pan and simmer for about 10 minutes until the tofu is cooked.
  6. Serve hot, garnished with fresh coriander sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.95 Kcal (1637 kJ)
Calories from fat 176.57 Kcal
% Daily Value*
Total Fat 19.62g 30%
Sodium 752.83mg 31%
Potassium 610.07mg 13%
Total Carbs 24.83g 8%
Sugars 11.66g 47%
Dietary Fiber 8.83g 35%
Protein 28.59g 57%
Vitamin C 134.2mg 224%
Vitamin A 0.7mg 25%
Iron 19.2mg 107%
Calcium 462.9mg 46%
Amount Per 100 g
Calories 85.43 Kcal (358 kJ)
Calories from fat 38.58 Kcal
% Daily Value*
Total Fat 4.29g 30%
Sodium 164.5mg 31%
Potassium 133.31mg 13%
Total Carbs 5.43g 8%
Sugars 2.55g 47%
Dietary Fiber 1.93g 35%
Protein 6.25g 57%
Vitamin C 29.3mg 224%
Vitamin A 0.2mg 25%
Iron 4.2mg 107%
Calcium 101.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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