Middle School Breakfast Cookies Recipe

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Middle School Breakfast Cookies
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Ingredients:

  • 2 quarts sugar
  • 1/3 cup sugar
  • 1 lb margarine
  • 10 2/3 oz margarine
  • 1 2/3 cups water
  • 1/2 cup vanilla
  • 6 2/3 cups eggs
  • 6 2/3 cups all-purpose flour
  • 3 1/3 cups whole wheat flour
  • 1 tbsp salt
  • 3/8 tsp salt
  • 1 tbsp baking soda
  • 3/8 tsp baking soda
  • 3 1/3 cups raisins
  • 3 1/3 cups chocolate chips

Directions:

  1. Preheat Oven to 350 for at home ( 325 industrial oven ) Bake 13-15 minutes.
  2. Cream together margarine, water, vanilla, and eggs. Add remaining ingredients and mix well. We used pan liners and a 1/2 cup ice cream scoop for the dough and the cookies are about 4 inches apart. Flatten dough to about 1 inch thick. Once baked let the cookies stand on the cookies sheet for 5 minutes then remove to cool . If there are any left over store in plastic bags you can close. These freeze very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.48 Kcal (4335 kJ)
Calories from fat 388.93 Kcal
% Daily Value*
Total Fat 43.21g 66%
Cholesterol 251.23mg 84%
Sodium 723.69mg 30%
Potassium 425.26mg 9%
Total Carbs 145.18g 48%
Sugars 46.19g 185%
Dietary Fiber 5.31g 21%
Protein 19.39g 39%
Vitamin C 3mg 5%
Vitamin A 0.3mg 10%
Iron 349.8mg 1944%
Calcium 101mg 10%
Amount Per 100 g
Calories 278.02 Kcal (1164 kJ)
Calories from fat 104.42 Kcal
% Daily Value*
Total Fat 11.6g 66%
Cholesterol 67.45mg 84%
Sodium 194.31mg 30%
Potassium 114.18mg 9%
Total Carbs 38.98g 48%
Sugars 12.4g 185%
Dietary Fiber 1.43g 21%
Protein 5.21g 39%
Vitamin C 0.8mg 5%
Vitamin A 0.1mg 10%
Iron 93.9mg 1944%
Calcium 27.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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