Cinnamon Apple Cake Recipe

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Cinnamon Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended.
  3. Combine 1/4 cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.
  4. Bake at 350° for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack, and cut using a serrated knife.
  5. Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the cooking time by 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.13 Kcal (943 kJ)
Calories from fat 63.52 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 39.1mg 13%
Sodium 132.17mg 6%
Potassium 175.32mg 4%
Total Carbs 37.06g 12%
Sugars 22.27g 89%
Dietary Fiber 1.54g 6%
Protein 4.03g 8%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 218.5 Kcal (915 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 37.95mg 13%
Sodium 128.28mg 6%
Potassium 170.16mg 4%
Total Carbs 35.97g 12%
Sugars 21.62g 89%
Dietary Fiber 1.5g 6%
Protein 3.91g 8%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 62.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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