Microwave Roux Recipe

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Microwave Roux
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Ingredients:

Directions:

  1. Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain.
  2. Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2184.01 Kcal (9144 kJ)
Calories from fat 1969.54 Kcal
% Daily Value*
Total Fat 218.84g 337%
Sodium 1.68mg 0%
Potassium 89.61mg 2%
Total Carbs 63.65g 21%
Dietary Fiber 2.51g 10%
Protein 8.38g 17%
Iron 0.8mg 5%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 723.78 Kcal (3030 kJ)
Calories from fat 652.71 Kcal
% Daily Value*
Total Fat 72.52g 337%
Sodium 0.56mg 0%
Potassium 29.7mg 2%
Total Carbs 21.09g 21%
Dietary Fiber 0.83g 10%
Protein 2.78g 17%
Iron 0.3mg 5%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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