Okra Gumbo Recipe

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Okra Gumbo
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Ingredients:

Directions:

  1. First, heat 1 tablespoon of the vegetable oil in a large saucepan over medium heat. Stir in the onion, green pepper & minced garlic and saute until tender. Stir in the okra, mushrooms, diced tomatoes and their liquid, tomato paste, file powder, bay leaves, salt and pepper. Once they begin to boil, reduce the heat to simmer, stirring occasionally, approximately 45 minutes. About 30 minutes into the cooking time, add the corn (optional).
  2. Next, heat 2 tablespoons of vegetable oil in a medium skillet over medium heat. Add flour, stirring constantly and cook 2 to 5 minutes until a golden roux has formed. Once the roux has been prepared, spoon the roux into the okra mixture and continue to cook, stirring occasionally for another 5 to 10 minutes until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.99 Kcal (322 kJ)
Calories from fat 48.45 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 0.85mg 0%
Sodium 306.83mg 13%
Potassium 184.66mg 4%
Total Carbs 6.12g 2%
Sugars 2.42g 10%
Dietary Fiber 1.12g 4%
Protein 1.66g 3%
Vitamin C 18mg 30%
Vitamin A 0.4mg 12%
Iron 6.8mg 38%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 96.18 Kcal (403 kJ)
Calories from fat 60.53 Kcal
% Daily Value*
Total Fat 6.73g 8%
Cholesterol 1.06mg 0%
Sodium 383.32mg 13%
Potassium 230.7mg 4%
Total Carbs 7.65g 2%
Sugars 3.03g 10%
Dietary Fiber 1.4g 4%
Protein 2.07g 3%
Vitamin C 22.4mg 30%
Vitamin A 0.5mg 12%
Iron 8.5mg 38%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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