Microwave Pumpkin Butter Recipe

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Microwave Pumpkin Butter
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Ingredients:

  • 1/4 cup brown sugar , packed
  • 1/4 cup water
  • 2 tbsp sugar
  • 1 1/2 cups canned pumpkin

Directions:

  1. Microwave sugars, water and spice for 3 minutes after mixing. Add pumpkin and mix again. Microwave again for 5 minutes. Let cool and refrigerate. Will keep for a couple of weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.11 Kcal (214 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 4.66mg 0%
Potassium 106.9mg 2%
Total Carbs 12.75g 4%
Sugars 10.01g 40%
Dietary Fiber 1.46g 6%
Protein 0.46g 1%
Vitamin C 1.9mg 3%
Vitamin A 0.5mg 15%
Iron 0.6mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 80.52 Kcal (337 kJ)
Calories from fat 1.18 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 7.34mg 0%
Potassium 168.43mg 2%
Total Carbs 20.08g 4%
Sugars 15.77g 40%
Dietary Fiber 2.3g 6%
Protein 0.72g 1%
Vitamin C 3mg 3%
Vitamin A 0.7mg 15%
Iron 1mg 3%
Calcium 34.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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