Low-Fat Oatmeal Pumpkin Muffins Recipe

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Low-Fat Oatmeal Pumpkin Muffins
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Ingredients:

Directions:

  1. Preheat to 400.
  2. Whisk the dry ingredients together.
  3. Wisk wet ingredients together.
  4. Combine the wet and the dry.
  5. Grease muffin cups or tins.
  6. Bake for 22-25 minutes and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.98 Kcal (645 kJ)
Calories from fat 6.03 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 0.31mg 0%
Sodium 74.23mg 3%
Potassium 183.07mg 4%
Total Carbs 33.51g 11%
Sugars 15.45g 62%
Dietary Fiber 1.87g 7%
Protein 3.71g 7%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 180.34 Kcal (755 kJ)
Calories from fat 7.07 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 0.36mg 0%
Sodium 86.94mg 3%
Potassium 214.41mg 4%
Total Carbs 39.24g 11%
Sugars 18.1g 62%
Dietary Fiber 2.19g 7%
Protein 4.34g 7%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 72.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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