Directions:
- Preheat overn to 400 and line a 12-cup muffin tin with paper cases. Combine dry ingredients in a large bowl. In medium bowl, combine the pumpkin, milk, oil and eggs. Stir wet ingredients into dry and stir until just moistened. Fill muffin cases and bake for 22-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2807.75 Kcal (11755 kJ) | ||
| Calories from fat | 785.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.31g | 134% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 245.18mg | 10% | |
| Potassium | 3795.65mg | 81% | |
| Total Carbs | 479.7g | 160% | |
| Sugars | 177.4g | 710% | |
| Dietary Fiber | 26.13g | 105% | |
| Protein | 43.13g | 86% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 26.8mg | 149% | |
| Calcium | 1213.7mg | 121% | |
| Amount Per 100 g | |||
| Calories | 254.53 Kcal (1066 kJ) | ||
| Calories from fat | 71.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 134% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 56% | |
| Sodium | 22.23mg | 10% | |
| Potassium | 344.09mg | 81% | |
| Total Carbs | 43.49g | 160% | |
| Sugars | 16.08g | 710% | |
| Dietary Fiber | 2.37g | 105% | |
| Protein | 3.91g | 86% | |
| Vitamin C | 1.3mg | 24% | |
| Vitamin A | 0.2mg | 82% | |
| Iron | 2.4mg | 149% | |
| Calcium | 110mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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