Directions:
- In a microwave safe bowl, stir together the sugar, syrup, salt, and peanuts.
- Microwave the mixture on High for 5 minutes and 30 seconds. Be careful! The bowl may be very hot. Use pot holders when moving it in and out of the microwave.
- Gently stir in the tablespoon of butter and the teaspoon of vanilla.
- Microwave again for 30 seconds.
- Stir in the teaspoon of baking soda (do not be alarmed, the mixture will thicken and change color) and quickly pour onto a buttered cookie sheet. Tilt the pan to spread. Note: It will not cover the entire sheet.
- Cool completely. Break into pieces and share with a friend.
- View Step by Step images of this recipe at my food blog .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.1 Kcal (792 kJ) | ||
| Calories from fat | 74.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 169.72mg | 7% | |
| Potassium | 104.31mg | 2% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.81g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 410.85 Kcal (1720 kJ) | ||
| Calories from fat | 162.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 13% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 1% | |
| Sodium | 368.73mg | 7% | |
| Potassium | 226.62mg | 2% | |
| Total Carbs | 59.79g | 9% | |
| Sugars | 55.46g | 102% | |
| Dietary Fiber | 2.85g | 5% | |
| Protein | 8.28g | 8% | |
| Iron | 1.6mg | 4% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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